Our retreats are the highlight of our Yoga on the Edge calendar. So many of those who join us for a retreat come back a second, third and sometimes fourth time! It’s an experience like no other, and we pride ourselves on curating the best teachers, the most beautiful locations, and the most delicious and nutritious food…
Continue readingRecipe: Wild Orange Chocolate Ganache
By Kelly Mason
A plant based recipe made using doterra wild orange oil. It’s Vegan & Gluten free.
Recipe: Vegan Coleslaw – Asian Style
By Kelly Mason
A beautiful, light and Asian infused slaw packed with goodness & nutrition. This is a completely vegan hemp, miso, white sesame & almond coleslaw made using Lets Go Less Hemp products.